The best way to stack firewood is in single rows on a solid base, off the ground, cut ends open to the wind, and no taller than 4 to 5 feet free-standing. Our crew stacked 407 customer orders last year, and this guide covers the exact patterns we use, plus the internet's favorite stacking method that we would never build.
Most split hardwoods need 6 to 12 months of real drying weather. Oak needs 18 or more, ash can be ready in 6, and the reason no two guides agree is that green moisture is a tree number more than a species number. This is what we measure coming off our own loads, and how to tell when yours is ready to burn.
Storing firewood comes down to three things: keep it off the ground, cover the top, and let air move through the sides. Get those right and the wood you bought stays dry and ready to burn. Get them wrong and even kiln-dried wood can take on moisture and struggle to light.
Seasoned firewood is wood that has been cut, split, and dried until it is light enough to burn clean, usually 20% moisture or less. But "seasoned" is not a promise, and plenty of wood sold that way is still wet in the middle. Here is how to tell the difference, with real moisture readings from our wood yard.
Hickory makes the boldest barbecue smoke and burns hot enough to heat a home, but it is the easiest popular wood to get wrong. Here is how to smoke with it, burn it, and skip the bitter-smoke mistakes.
A cord of firewood can weigh anywhere from about 3,000 to over 5,000 pounds, and most of that swing is water, not wood. We weigh every load that comes through our yard, so instead of a vague range, here are the real weights by species, green versus kiln-dried at 15%. You will also get a straight answer on what a full cord does to your truck before you try to haul one.
Face cord, full cord, rick: three terms that get used interchangeably by sellers, but they are not the same thing, and the difference can cost you real money. One of them is legally defined. The others are not. Here is how to tell them apart, compare prices across sellers, and know exactly what you are getting before the truck pulls away.
Pecan wood for smoking delivers a sweet, nutty flavor that sits right between fruitwoods and hickory on the intensity scale. It burns hot, produces solid coals, and holds up across a wide range of proteins without overpowering them. Here is everything you need to know about how it performs, which meats it works best on, and how it stacks up against hickory.
Kiln-dried oak is the best wood for a pizza oven, but species choice is only half the equation. Heat control and coal management are what actually separate a perfect crust from an inconsistent one. Here is what Wisconsin's top wood-fired restaurants use, and how they do it.
Oak is the go-to firewood for overnight burns and serious home heating — but it carries more moisture than almost any other hardwood, and red oak and white oak don't perform the same. We break down BTU by species, what it actually takes to dry oak properly, real kiln data from our operation, and why restaurants request oak more than any other species.
Maple is one of the most common firewood species in Wisconsin — but sugar maple and silver maple perform very differently. We break down the real BTU numbers by species, how maple burns, seasoning vs kiln-dried, and where maple fits in a mixed hardwood load.
Birch is good firewood for fireplaces and wood stoves, offering high heat and a steady burn. Learn heat output, burn time, and how birch compares to hardwoods.
Have you ever considered the type of firewood you use for your fireplace or grill? The quality of your firewood can significantly impact your fire experience, whether it’s the ease of lighting the fire, the longevity and intensity of the burn, or even the aroma produced. Enter kiln-dried firewood, a premium firewood option that guarantees an optimal burn experience for any occasion.
Ash is one of the easier hardwoods to work with, it splits clean, dries faster than oak, and burns well across a wide moisture range. Here's what the BTU numbers actually look like, how white ash and green ash compare, and what the emerald ash borer situation means for availability in Wisconsin
Ensure cleaner, more efficient fires with a moisture meter for firewood. Learn how to choose the right meter to improve your wood-burning experience today!
Why does firewood pop during burning? Firewood pops during burning because moisture and resin trapped inside the wood turn into steam when heated, creating pressure that bursts through cracks. Read the article below, to find out why your firewood is popping!
A cord of firewood is 128 cubic feet, but that number only tells part of the story. This guide covers how a cord compares to a face cord, half cord, and bundles, what it actually looks like on delivery, and how to figure out how much to order.
Have you ever considered the type of firewood you use for your fireplace or grill? The quality of your firewood can significantly impact your fire experience, whether it’s the ease of lighting the fire, the longevity and intensity of the burn, or even the aroma produced. Enter kiln-dried firewood, a premium firewood option that guarantees an optimal burn experience for any occasion.
Ever wondered why some fires burn brighter, hotter, and longer than others? The secret lies in choosing the best firewood for your specific needs. This comprehensive guide of wood burning tips will help you discover the best firewood to burn, based on their characteristics, ideal uses, and proper preparation to maximize heat, efficiency, and create a cozy atmosphere.
After experiencing firewood deliveries filled with dirt and debris, we now hand-pick and load each order to ensure you receive clean, high-quality wood. This guarantees the exact amount of wood without the extra mess.
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100% kiln dried Wisconsin Firewood for Sale.
Stacking of your firewood delivery upon request
FIREWOOD Delivery To following areas
South Eastern Wisconsin and Waukesha County
Firewood delivery in South Eastern Wisconsin and Waukesha County