When you're picking firewood, it's normal to ask which firewood species will perform best in your fireplace or wood stove, and to ask is ash good firewood. Luckily, ash is one of the top contenders. This guide walks through ash's key traits, how it burns, the pros and cons, and why kiln-dried ash is often worth the extra cost. We’ll keep the facts clear so you can decide what fits your home heating needs.
Ash stands out for a few practical reasons: it's a dense hardwood, splits relatively easily, and has a straightforward grain that makes it predictable to handle and burn. Those physical traits directly affect how it performs when you light it.
Ash is a go-to for many homeowners because it delivers good heat and tends to give off moderate smoke when properly seasoned. That means efficient warmth with less soot and creosote buildup than many softwoods—helpful for keeping chimneys cleaner and indoor air more pleasant.
Common species used for firewood include white ash, green ash, and black ash. Each varies slightly in density and availability, but all generally offer solid heat and manageable smoke. White ash is prized for its density and steady burn; green ash is often easier to find in some regions.
Knowing how ash behaves in the firebox helps you get consistent results—whether you need quick warmth or a steady overnight fire.
Ash typically delivers about 20 to 24 million BTUs per cord, depending on the species and moisture level. That level of heat translates to a moderate to long burn time—long enough for steady home heating and reliable warmth through the evening.
When it's well seasoned, ash produces relatively low smoke compared with many softwoods. That cleaner burn helps reduce creosote buildup in chimneys, lowering maintenance needs and the chance of chimney fires—assuming the wood is properly dried before burning.
Ash gives you strong heat, reasonable burn time, and cleaner smoke levels when seasoned—making it a solid pick for indoor stoves and fireplaces. Its ease of splitting also makes it a favorite for homeowners who cut and stack their own wood.
The big caveats are supply and proper drying. The emerald ash borer has thinned ash stands in many areas, so availability and quality can suffer. Also, ash needs correct seasoning to reach its best performance—otherwise you’ll lose heat and create more smoke.
Looking at ash next to oak, hickory, or maple helps you choose based on how you use your firewood.
Oak is denser and usually has a higher BTU per cord and longer overnight burn, but it can be harder to get going. Ash lights faster and still produces strong heat, so it’s great when you want reliable warmth without the extra wait.
Hickory tends to lead the pack on heat output and imparts great flavor for smoking but can be tough to split. Maple is moderate in heat and easier to handle. Ash sits between them—easy to split, good heat, and a clean burn when dry.
Kiln-dried ash removes most of the guesswork. It arrives with low moisture, lights easily, and burns hotter and cleaner than green or improperly seasoned wood.
Kiln drying reduces moisture to below about 20%, which means more of the wood’s energy goes into heat instead of evaporating water. The result is higher efficiency and a more consistent, hotter burn and doesn't require you to try and start a fire with wet wood.
With kiln-dried firewood, ash wood gets you a faster ignition, hotter fires, less smoke, and lower risk of pests or mold. For indoor use—especially in tight-burning stoves—kiln-dried wood is a cleaner, more convenient choice.
Where you buy and how you store ash matters. Proper sourcing and seasoning deliver the best performance and safety.
Ash usually needs about 6 to 12 months of seasoning to reach moisture levels under 20%. Store it off the ground, in a dry, ventilated spot, and cover the top while leaving the sides open for airflow to speed drying.
The Emerald Ash Borer (EAB) is an invasive beetle responsible for the widespread decline of ash tree populations across North America, including Wisconsin. This destructive pest burrows beneath the bark and feeds on the tree’s phloem—the layer responsible for transporting water and nutrients—eventually killing even mature, healthy ash trees.
Beyond its ecological impact, EAB has directly affected the availability, sourcing, and safety of ash firewood, making responsible firewood selection more important than ever.
The Emerald Ash Borer is a small, metallic-green beetle native to Asia that has no natural predators in North America. Once it infests an ash tree, the larvae tunnel beneath the bark and cut off the tree’s internal transport systems.
Most infested ash trees die within a few years, which has:
Because infestation can occur without obvious early signs, ash firewood may appear normal while still harboring live larvae.
One of the primary ways EAB spreads to new areas is through transported firewood.
When unseasoned or untreated ash firewood is moved from one location to another, it can carry:
This is why many states, including Wisconsin, promote or enforce “don’t move firewood” guidelines and restrict the long-distance transport of untreated firewood. Even short trips can introduce EAB into previously unaffected areas, accelerating forest damage.
Having heard this, is Ash good firewood still? Kiln-dried ash firewood provides a practical and responsible solution for homeowners who want to enjoy ash without contributing to the spread of Emerald Ash Borer.
During the kiln-drying process, firewood is exposed to sustained high temperatures that:
This heat treatment renders the firewood pest-free and safe for transport, while also improving burn efficiency, reducing smoke, and minimizing creosote buildup.
Kiln-dried ash firewood meets both environmental responsibility and performance expectations for fireplaces and wood stoves.
Not all firewood suppliers take EAB risks seriously. When sourcing ash firewood, it’s important to choose certified firewood suppliers who understand both firewood quality and invasive species prevention.
Reputable providers focus on:
Suppliers like Best Burn Firewood specialize in kiln-dried firewood, ensuring ash products are pest-free, properly dried, and ready to burn safely. Homeowners should always ask about where firewood comes from, how it was treated, and whether it complies with local firewood movement guidelines.
Yes. Ash is well suited to both fireplaces and wood stoves when it’s properly seasoned. It offers high heat with moderate smoke, which helps keep chimneys cleaner and fires more efficient when the wood is dry.
Keep it dry and raised off the ground—use a rack or pallets. Stack with the cut ends facing out for airflow, cover only the top to protect from rain, and leave the sides open so the wood can breathe.
Seasoned ash will have cracks at the log ends, a lighter color, and a hollow sound when two pieces are knocked together. For accuracy, use a moisture meter—the target is below 20%.
Ash can be a responsible choice when harvested sustainably. It burns cleaner than many softwoods, but pest impacts—like the emerald ash borer—make sourcing from trusted suppliers important for sustainability.
Watch for heavy, damp-feeling wood, visible mold, strong musty odors, or insect damage. Those are signs the wood isn’t properly seasoned or is infested and should be avoided.
Yes. Mixing ash with denser hardwoods like oak or hickory can balance quick ignition and long burn time. Just be sure all the wood is well seasoned for consistent, clean fires.
Ash is a reliable, homeowner-friendly firewood: it heats well, splits easily, and—when dry—burns relatively clean. If you can source quality or kiln-dried ash, it makes an excellent choice for fireplaces and wood stoves. Looking for dependable firewood? Consider kiln-dried options from trusted suppliers to get the best performance and peace of mind. Next time someone asks you is ash good firewood, please refer them to this guide.
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