Here at Best Burn Firewood, our only task is firewood. Therefore we take all the proper steps and procedures to make sure you are getting quality firewood upon every delivery. Whether you are purchasing a 1/2 face cord a month, or 2 cords a month, we’ve got you covered. If you are a new upcoming restaurant or a commercial establishment that will be using firewood for cooking, we have many different options to offer you and we would be more than happy to help walk you through the species of wood that will be best suited for you. We also offer cooking sized split firewood to those who need smaller pieces for their oven and fire.

To existing establishments who are already using firewood from another vendor and may be looking at other options, we invite you to reach out to us and see what we can do for you. We offer you a locked in price [active & new restaurant accounts prices can be less than the price seen on the website during the fall & winter season] with no price surprises or extra fees throughout the year. We are serving many other well known restaurants in the Milwaukee area and the surrounding suburbs. We would be happy to let you ask around some of our other accounts and ask them for yourself on the quality and service that we offer. Take a look below to find out our step by step process.

We take a very serious approach to our firewood, by adding in the kiln drying process. In this process we heat the wood up to 265 degrees Fahrenheit and bake the excess moisture out of the log. Kiln dried firewood will give you a cleaner (less creosote, no bugs, no wood diseases and no mold in your wood) and a hotter, longer lasting fire, which is also easier to control the temperature. The wood will light easily and swiftly every time, this allows your staff to spend time dealing with the food and restaurant responsibilities and not dealing with trying to start a fire every morning. Read more about kiln dried firewood HERE.

We also send all of our wood through a large screener, that sorts out any unwanted scraps or debris and will keep the wood clean ensuring no mud or dirt is stuck on the wood. We know that cooking on dirty messy wood will ruin the flavor that you are looking to achieve. One of our Milwaukee based restaurant was using another supplier for years, but when they had to give us a call in an emergency situation, they found out that our wood was night and day different compared to the previous supplier. The restaurant even mentioned their meats have a better color and taste after switching to our wood. Like we said, quality food needs quality wood!